THE IMPACT OF GASTRONOMY TOURISM ON SOCIETY IN ERZURUM: ECONOMIC OPPORTUNITIES, ENVIRONMENTAL CONCERNS, AND SOCIO-CULTURAL WEALTH
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https://doi.org/10.5281/zenodo.8430062Keywords:
Gastronomi Turizmi, Erzurum, Yerel Halk, Farkındalık.Abstract
Gastronomy tourism development has emerged as an important driver of economic growth in various destinations. However, impacts that go beyond economic benefits include environmental and socio-cultural dimensions, and these impacts play a role as factors shaping local policy choices. This study investigates the multifaceted impacts of gastronomy tourism development in Erzurum, Turkey and focuses on how these impacts shape local residents' attitudes and policy preferences. In this way, it contributes to our comprehensive understanding of the complex interaction of factors in gastronomic tourism destinations. Based on the theoretical foundations of tourism impacts and community attitudes, this study adopts a dynamic systems perspective. Recognizing the interconnectedness of economic, environmental and socio-cultural dimensions, it explores the interdependencies between these dimensions and how they may influence local resident attitudes. This approach deepens our theoretical understanding of how tourism development affects local communities. Adopting a quantitative research approach in the research, a survey was conducted with the participation of 462 local residents in Erzurum. The methodology includes hierarchical regression, factor analysis, correlation analyzes and crossover tables to analyze local residents' perceptions of the impacts of gastronomic tourism. The research reveals that local residents' attitudes towards gastronomy tourism development in Erzurum present a complex picture. Local residents generally perceive socio-cultural impacts positively, such as cultural enrichment and improvement in quality of life; however, concerns arise about environmental consequences, such as increased waste and pollution. A statistically significant relationship was also observed between positive attitudes and support for tourism development. However, the findings also revealed a tendency among Erzurum's residents to adopt a neutral stance in local policy preferences, indicating a cautious approach to supporting tourism development. This neutrality requires further research to understand the complexity of attitudes and actions among Erzurum residents. This study offers important insights for policy makers in Erzurum and beyond. The study emphasizes the importance of adopting a balanced and integrated tourism development approach, taking into account socio-cultural enrichment and environmental sustainability along with economic growth. Policymakers need to consider the multifaceted attitudes of local residents and encourage community participation in shaping future policies. In conclusion, our findings contribute to a more holistic and detailed understanding of the role and impact of gastronomic tourism in various communities.
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