DENK, E., OĞAN, Y., & IŞIK, M. F. (2025). GASTRONOMİ TURİZMİNİN GELİŞMESİNDE FESTİVALLER: ERZURUM KAHVALTI FESTİVALİ ÖRNEĞİ: FESTIVALS IN THE DEVELOPMENT OF GASTRONOMY TOURISM: THE EXAMPLE OF ERZURUM BREAKFAST FESTIVAL. Socrates Journal of Interdisciplinary Social Researches, 11(57), 25–41. https://doi.org/10.5281/zenodo.17182894